Nourishment for the Body and Soul from the Land of Angkor

Cambodian style Red Curry Chicken - Succulent chicken breasts slowly braised in a red curry and coconut sauce seasoned with fish sauce and flavored with multitude of exotic spices including lemongrass, coriander, cumin, garlic, ginger, nutmeg and turmeric. Serve with rice and fresh squeezed lime juice and you'll feel like you've been transported to the Temples of Angkor!