Your Vietnamese Passport to Pleasure

Electrify your taste buds with this tasty Vietnamese dish - Bun Cha Gio. Crispy fried spring rolls filled with a tropical mix of crabmeat, ground pork, wood ear mushrooms, jicama, shallots and savory spices served here with fresh herbs and rice vermicelli. Welcome to Vietnam!

La Specialite de la Maison

An early summer triumph - Juicy grilled porterhouse steak a la francaise. Grilled slowly to a tender perfection and simply sprinkled with fresh chopped thyme, salt and black pepper then crowned with a generous helping of tender grilled onions. What a steak it is!

A Taste of India

Dip into a bowl of this sumptuous Indian style Roasted Coconut Chicken Curry. Strips of chicken breast with potatoes and onions braised in a coconut tomato sauce flavored with curry leaves, cinnamon, cloves, coriander and mustard seeds. Sprinkle with freshly chopped mint leaves and serve with rice and nan bread. The Maharajah's delight!

Mediterranean Country Comfort

Try a slice of this Mediterranean style Sausage and Cheese Meat Bread. Chunks of smoked ham, sopressata salame, Fontina cheese, sweet bell peppers and herbs all mixed in a fluffy loaf and baked to a crusty golden perfection. Best served with a glass of cold beer.

'Dahlia-Noir'

          Abstract - 16 in x 20 in -  Acrylic and gouache on canvas

Garden of Eden

                  Abstract - 18 in x 24 in - Acrylic on canvas

Lavender Field

                    Abstract - 16 in x 20 in - Acrylic on canvas

Just Like Grandma Used to Make

Dream of warm memories at grandma's country kitchen with these scrumptious Bacon-Cheddar Muffins. Moist savory muffins filled with crispy fried bacon, cheddar cheese, eggs, onions and garlic and slowly baked to a golden perfection. The ultimate any time snack!

From Surf to Shore

Deep dive into this spicy Lobster Pasta dish - Perciatelli pasta and fresh asparagus tossed with lobster claws in a garlic and butter white wine sauce flavored with thyme. Light fare for a sunny spring day!

Tuscan Style Country Treat

Savory Tuscan Polenta Bread - A moist chewy bread made with cornmeal, cream, eggs and stuffed with crispy fried pancetta, sun-dried tomatoes, onions, garlic then sprinkled throughout with rosemary. Baked to a golden brown and ready to serve straight from the oven. Mamma Mia!