This blog is about all the things that I've designed or created.
Friday, July 5, 2013
From the Normandie Countryside
Pate de Campagne a l'Armagnac - Earthy baked French country pate made with pork, liver, garlic, juniper berries and flavored with Armagnac. Perfect spread on baguette slices with cornichons and onions for a tasty Summer treat.