Sicilian Favorite

Parmigiana di Melanzane - Fried eggplant slices covered with mozzarella di bufala and homemade tomato sauce then baked to a tender perfection. Mangia! Mangia!

Summer Treats

Strawberry-N-Cream Fairy Cakes - Moist, delectable little cakes chock full of fresh strawberries and filled with fresh whipped cream. A midsummer night's dream!

Summer Dreams

All-American Blueberry Pie - A light buttery crust filled to the brim with a luscious mix of fresh blueberries, butter and sugar then baked to a flaky golden brown. An American classic delight!

On A Slow Boat From China ...

Chinese-style pork spare ribs marinated in a mix of soy sauce, hoisin sauce, Shao Xing rice wine, garlic and ginger. Roasted to a tender succulence and served here with vegetable fried rice.

Taste of the Bayou

Catfish fillets encrusted with cornmeal and spices then fried to a golden crispiness. Served with homemade tartar sauce and fried potatoes for a taste of the South.

English Farmhouse Favorite

Sussex Flan - A thin flaky crust filled with a savory mix of shredded chicken, fresh vegetables, cheddar cheese, cream, eggs and seasoning then baked to a crisp golden brown. Delicious served warm or cold anytime.

The Dog Days of Summer

Vietnamese Bun Tom Nuong - Succulent grilled prawns flavored with chili, lemongrass, galangal and garlic. Best served with rice vermicelli and fresh herbs for a cool refreshing meal on a sizzling hot Summer day.

From the Normandie Countryside

Pate de Campagne a l'Armagnac - Earthy baked French country pate made with pork, liver, garlic, juniper berries and flavored with Armagnac. Perfect spread on baguette slices with cornichons and onions for a tasty Summer treat.

Home on the Texas Range

Howdy Pardner! Cowboy-style barbecue beef brisket slowly braised in a tasty mix of beer, tangy barbecue sauce and spices then thinly sliced and served with home-fries. A tantalizing taste of Texas.