Thursday, May 30, 2013

Sweet Treats

Strawberry Fools - Rich, homemade vanilla custard layered with fresh strawberry slices and fresh whipped cream. Exquisitely simple and delicious. What a treat!

Monday, May 27, 2013

Blueberry Bombshell

Sink your teeth into this luxe, moist Blueberry Sour Cream Bundt Cake. Chock full of wholesome fresh blueberries, sour cream, eggs, butter and sugar, then flavored with French Cassis liqueur. Dreams are made of this.

Thursday, May 23, 2013

Savory Snack Attack

Scrumptious Meat Muffins - Filled with smoked ham, cheddar cheese and herbs these moist savory muffins are the perfect cure for those between meal hunger pangs.

Sunday, May 19, 2013

American Classic

Chicken Pot Pie - Chicken chunks and fresh vegetables in a rich cream sauce, topped with a flaky crust and baked to a golden brown. A truly tasty classic American fare.

Wednesday, May 15, 2013

Vietnamese Country Kitchen

Pho Bo Xao - Tender slices of beef marinated in fish sauce, garlic, lemongrass, turmeric then stir-fried with vegetables and rice noodles in a red curry-coconut milk sauce. Serve sprinkled with fresh mint, roasted peanuts and a cold glass of Vietnamese beer. Ngon qua la ngon!

Sunday, May 12, 2013

Yorkshire's Best

Famous Yorkshire Pork Pie - Flaky buttery crust filled with a luscious mix of ground pork, cheddar cheese, celery, onions, garlic and thyme. Baked to a golden brown and ready to eat anytime.

Thursday, May 9, 2013

Taste of Tokyo

Katsu Pork Chops - Japanese style pork chops - battered in flour, eggs and covered with fluffy panko then fried to a crispy perfection. Served with rice and a tangy tonkatsu dipping sauce. Oishii desu!

Monday, May 6, 2013

Bonne Maman's Specialite du Jour

La Tarte Rustique - Buttery crust filled with mouthwatering mix of crisp bacon, eggs, cream, sweet peppers, shallots and garlic then baked to a scrumptious golden brown. Served warm or cold. C'est mervielleux!