Thursday, May 30, 2013
Sweet Treats
Strawberry Fools - Rich, homemade vanilla custard layered with fresh strawberry slices and fresh whipped cream. Exquisitely simple and delicious. What a treat!
Monday, May 27, 2013
Blueberry Bombshell
Sink your teeth into this luxe, moist Blueberry Sour Cream Bundt Cake. Chock full of wholesome fresh blueberries, sour cream, eggs, butter and sugar, then flavored with French Cassis liqueur. Dreams are made of this.
Thursday, May 23, 2013
Savory Snack Attack
Scrumptious Meat Muffins - Filled with smoked ham, cheddar cheese and herbs these moist savory muffins are the perfect cure for those between meal hunger pangs.
Sunday, May 19, 2013
American Classic
Chicken Pot Pie - Chicken chunks and fresh vegetables in a rich cream sauce, topped with a flaky crust and baked to a golden brown. A truly tasty classic American fare.
Wednesday, May 15, 2013
Vietnamese Country Kitchen
Pho Bo Xao - Tender slices of beef marinated in fish sauce, garlic, lemongrass, turmeric then stir-fried with vegetables and rice noodles in a red curry-coconut milk sauce. Serve sprinkled with fresh mint, roasted peanuts and a cold glass of Vietnamese beer. Ngon qua la ngon!
Sunday, May 12, 2013
Yorkshire's Best
Famous Yorkshire Pork Pie - Flaky buttery crust filled with a luscious mix of ground pork, cheddar cheese, celery, onions, garlic and thyme. Baked to a golden brown and ready to eat anytime.
Thursday, May 9, 2013
Taste of Tokyo
Katsu Pork Chops - Japanese style pork chops - battered in flour, eggs and covered with fluffy panko then fried to a crispy perfection. Served with rice and a tangy tonkatsu dipping sauce. Oishii desu!
Monday, May 6, 2013
Bonne Maman's Specialite du Jour
La Tarte Rustique - Buttery crust filled with mouthwatering mix of crisp bacon, eggs, cream, sweet peppers, shallots and garlic then baked to a scrumptious golden brown. Served warm or cold. C'est mervielleux!
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