Trick or Treat

Artisanal Deep-Dish Pizza - A tricky treat of buttery dough topped with ground meat, veggies and four different cheeses then baked to a crispy golden delight. There are no tricks with this treat.

Ramen Rhapsody

Japanese Miso Ramen noodles, perfect for cool weather. Steaming hot noodles in chicken broth flavored with miso, ginger and garlic then topped with ground pork, eggs and assorted vegetables. Oiishi desu!

Classique Cuisine de France

Coq au Vin - The ultimate classic French farmhouse dish of tender chicken braised with mushrooms, bacon, onions and garlic in an herbed red wine sauce. The perfect dish for a cool Autumn evening.

Mocha Heaven

The cake of your dreams. This decadently rich Mocha Fudge Cake with mixed nuts and cream cheese filling is a dream come true.

Sweet Taste of Success

Treat yourself to a slice of this moist, semi-sweet Strawberry Sour Cream Loaf. A heavenly mix of strawberries, flour, eggs, sour cream, sugar and vanilla then crowned with a streusel topping and baked to a golden brown.

Savory Southern Comfort

Creole Fish - a Louisiana favorite. Fried catfish fillets drenched in a spicy Creole sauce and served over rice. A warm southern dish for a cool Autumn evening.

Sublime Country Fare

Southern Vietnam Ca Tim Nuong - Asian aubergines stuffed with chopped prawns, vegetables, herbs and baked to a juicy tenderness. Served with Jasmine rice and fresh salad for a truly tasty country meal.

Snack Attack!

Chicken Empanadas - A golden buttery crust encasing a rich mix of shredded chicken, fresh vegetables and savory spices baked to a crispy perfection. Satisfaction guaranteed!

Fancy a Frittata?

Take a snack break with this Frittata di Vermicelli. A fanciful Italian omelette filled with vermicelli, broccoli rabe, bell peppers, onion, garlic and panna da cucina cream; then sprinkled with Parmesan cheese and baked to a golden brown. It's Frittata time!