Summer Favorite in Phuket

Thai Style Fish Grilled in Banana Leaves - Catfish fillets marinated in a sultry mix of cumin, garlic, galangal, shallots, chilies, lime juice and coconut milk then wrapped in banana leaves and grilled to a golden perfection. Accompanied here with a cool rice noodle salad to complete the perfect light summer meal.

Tex Meets Mex

Southwestern Citrus Tequila Chicken - Fresh chicken pieces marinated in a tangy mix of garlic, onion, tequila and fresh citrus juice then grilled to a juicy perfection. Served here with a cool fresh vegetable rice salad.

On the Banks of the Lazy Mekong

Vietnamese Goi Tom - A cool mix of cooked prawns, shredded napa cabbage, green mango, Vietnamese mint, holy basil and scallions tossed in a sweet-savory dressing of fish sauce, chili and lime sprinkled with roasted peanuts. A refreshing cool salad for a hot summer day by the river.

Tennessee Tenders

Memphis-Style Barbecue Ribs - Pork spareribs rubbed with a blend of southern spices and slowly grilled to a charred, falling off the bone tenderness. Finger licking good! Served with a carrot-celery slaw and baked beans.

Tropical Treat

Exotic Mango Torte - A light, airy sponge cake layered with a homemade mango jam filling and crowned with fresh mango slices and more mango jam. A tantalizing taste of the tropics.

Georgia On My Mind

Bourbon Peach Pie - The sublime summer treat. Sweet peaches with brown sugar, nutmeg and a splash of bourbon enclosed in a flaky buttery crust and baked to a crispy perfection. The sweetest night in Georgia.

American All-Star

The NY State of Mind Burger. A grilled hand-made meat patty of ground beef and pork, shiitake mushrooms, bell peppers, onions and garlic sandwiched in a sesame bun and topped with crispy bacon, lettuce, and tomato. Serve with creamy homemade potato salad and grilled corn on the cob.

From the French Countryside

Quiche des Legumes - Tasty vegetable quiche made with bell peppers, fresh tomatoes, onions, eggs, cream and Gruyere cheese then baked in a tender flaky crust and ready to serve. Formidable!

Texas Rodeo Star

A Tex-Mex specialty - Turkey cutlets and Corn Salsa. Fresh turkey cutlets rubbed with a spicy mix of chili powder, garlic, salt, pepper, honey, Dijon mustard and lime juice. Pan-fried to a golden tenderness then topped with a fresh corn, sweet pepper and scallion salsa. Serve with home fries on the side.