Shanghai Surprise

Shanghai Style Noodles and Roast Pork. Wok-crisped egg noodles and fresh vegetables seasoned with a combination of five spice powder, garlic, ginger, hoisin sauce, soy sauce then splashed with rice wine. Served here with a succulent Chinese-style roast pork tenderloin. A meal fit for the Chairman.

Summer Blooms

Colorful and vibrant, this brilliant summer bouquet can bring a smile to any one's face. Rendered in watercolor on fine artist paper (18" x 23.5").

Nonna's Best

An Italian favorite - Torta di Ricotta al Limone. A lemony delight of eggs, butter and sugar mixed with ricotta cheese, ground almonds and fresh lemon zest. Then lovingly baked to a golden creaminess and sprinkled with toasted almond slices and powdered sugar. That's Amore!

The Saigon Grill

Vietnamese Bo Nuong Xa - Thin slices of beef marinated in a savory mix of fish sauce, soy sauce, honey, garlic, pepper, lemongrass then quick grilled and served over rice noodles and fresh herbs. Saigon Supreme!

Sweet Bells of Summer

Sweet bell peppers stuffed with a flavorful light mix of rice, ground pork, bacon, mushrooms, tomato, onion and garlic then baked to a tender perfection. These bells can ring!

Hot Off the Grill!

Fresh chicken breast seasoned with salt, pepper and garlic then stuffed with mozzarella cheese, tomato slices and basil leaves. Slowly grilled to a succulent perfection, it makes a light and tasty summer dish.

Tantalizing Turnovers

Savory Pork and Wild Mushroom Turnovers. A tasty filling of wild mushrooms, ground pork and spices wrapped in a light buttery crust and baked to a golden crispness.