Bun Tom, Saigon style - A rice vermicelli prawn soup fragrant with lemongrass and exotic spices then topped with sauteed prawns and shiitake mushrooms - a savory prescription to chase away winter's chills.
skip to main |
skip to sidebar
This blog is about all the things that I've designed or created.
About Me
- andy
- I am a clothing and home furnishing designer. I graduated from F.I.T. in N.Y.C. Contact me: andyvnle@aol.com
Labels
Labels
Posts
