Savory Beef Turnovers - Spiced curry beef wrapped in a flaky dough and baked to a golden crispiness. A tasty treat to warm the heart on a cold wintry day.
Light, airy sponge cake rolled up with raspberry jam filling and a sprinkle of confectioners' sugar. A treat to leave by the chimney with care for Santa on his busy night.
Oyako-Don, classic Japanese cold weather comfort food. Shredded chicken and peas with mirin and spices sauteed in an omelet and served over rice. Peasant food fit for an Emperor!
Two delectable cakes artfully combined into one. A creamy luscious cheesecake over a scrumptious chocolate raisin layer - rum soaked and topped with toasted almond slices. One bite can sweeten your life!
As autumn peaks in the Big Apple, celebrate the brisk season with a local favorite - Tender Guinea hen breasts stuffed with spinach and cheese then baked to a golden crispiness. Served with roasted root vegetables and a glass of Chardonnay.
An A-List pizza parlor specialty - Savory Calzones with a gourmet treatment. Wild mushrooms, sausage and three kinds of cheese stuffed into a half moon yeasty dough and baked to a glorious golden brown. Pizzeria food fit for a King!
Enough turkey talk already - now is the time for some Creole Shrimp Jambalaya. A southern bayou favorite dish of succulent shrimp, rice and fresh vegetables in a spicy tomato sauce. Down home delicious!
A buttery flaky crust molded into a half moon shape and filled with a delectable mix of chopped pears and spices flavored with Belle de Brillet liqueur. You'll never eat just one!
Indonesia's mouthwatering street food, Sate Ayam - Tender chicken breast strips marinated in spices then grilled to a golden brown and served with a savory peanut sauce. Street food at its best!
Paella de Verduras con Pesto de Nueces - A classic paella of rice, fresh vegetables and Manchego cheese in an earthy walnut pesto and white wine sauce. Mucho Bueno!
A fisherman's curry from the southern coast of Vietnam. Ca-Ri Tom - Prawns sauteed with fresh vegetables in a fragrant fenugreek, coconut and lime sauce served with a crusty baguette to sop up the delicious creamy sauce.
Mexican styled Chimichangas - Crispy fried tortillas filled with a tasty mix of shredded chicken, cheese, vegetables and spices then served with homemade guacamole and fresh tomato salsa. A Mexican delight!
Pasticcio di Maccheroni con le Melanzane - Fried breaded aubergine slices layered with pasta, herbs and mozzarella then drenched in tomato sauce and baked to scrumptious golden brown. Sicilian supremo!
Juicy baked meatloaf stuffed with fresh green beans, crispy bacon and herbs, served with oven-fried potatoes and sauteed string beans. As American as it gets.
The Spring 2012 Collection begins with a cool and elegant tailored linen jacket in Spring lilac and shown here with an equally sophisticated silk skirt.
Pavilion Chili Squid Salad - Crispy fried squid with chili and spices then tossed with pepper strips, grape tomatoes, lettuce and onions in a delirious sweet and sour hot sauce dressing. The perfect NYC Summer brunch special.
Coastal Vietnam's favorite snack food, Nem Nuong Nha Trang - Charcoal grilled cylindrical skewers of ground pork, chopped prawns, shallots, garlic and spices. Wrapped in lettuce leaves and served with sweet and sour nuoc cham sauce. Fast food fantastic!
Fish Balti - Crispy halibut diamond fillets seasoned with amchur (mango powder), fenugreek, cumin and chili then served hot with a cucumber raita dipping sauce.
Bavarian Black Forest Cherry Cake - Deliriously delightful chocolate sponge cake drenched with Kirsch and layered with cherries and freshly whipped cream. Wunderbar!
Southern style baked chicken with crispy herb coating packed in a basket with crumbly homemade chocolate chip cookies, fresh fruits and a bottle of wine or two. Lay back and enjoy your country picnic.
Neapolitan style Aubergine Timballi - Tenderly grilled aubergine slices wrapped round a savory filling of pasta, ground meat, smoked mozzarella and parmesan vegetables in a tomato-basil sauce. Bake it all to perfection then cut into wedges to be served with sprinkled parmesan cheese.
Spain's Galicia, birthplace of the Empanada - A light, flaky puff pastry filled with a luscious mix of beef and spices then baked to a golden crispness. Ole!
Devil's food Tiramisu Brownie - A sinfully delicious rendition of the classic Italian dessert - Buttery rich homemade brownies drenched in Kahlua liqueur and layered with fresh whipped mascarpone cheese and whipped cream. Hellishly irresistible!
The Asian tour continues ... Next stop Central Vietnam's mouthwatering street food. Nem Nuong Hue, grilled beef and pork lemongrass skewers served on a crusty baguette with pickled vegetables.
Western China's favorite dish, classic Sichuan stir-fry noodles with slices of chicken breast, fresh shiitake mushrooms and vegetables in a decadent Kung Po sauce.