I love to bake, in order to celebate the spring like weather, I am going to bake my favorite double chocolate-chip cookies. So come on guys, roll up those sleeves and let those muscles go to work. I promise that you couldn't eat just one !
Double chocolate-chip cookies recipe :
6 ounces of chocolate chips
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, at room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla
1. Preheat oven to moderate 375 degree
2. Melt 1 ounce of chocolate chips in small saucepan
3. Mix together flour, baking soda and salt in small bowl, beat butter in large bowl until creamy, then beat in sugar, add egg and vanilla. Then beat in melted chocolate.
4. Beat flour, baking soda and salt into chocolate mixture until very well blended, then stir in chocolate chips.
5. Drop dough by rounded tablespoon, 2 inches apart, onto ungreased baking sheets (you should have about 2 dozen of cookies, I like mine big, so I have about a dozen), (You could also sprinkled more chocolate chips on top, and add a chocolate kiss if you wanted to , my kisses are left over from the holidays and I didn't know what to do with them, so I stuck them into the middle of each cookie.)
6. Bake in preheated oven for 10 to 12 minutes or until slightly browned around the edge. Remove cookies and cool on wire racks.
Double chocolate-chip cookies recipe :
6 ounces of chocolate chips
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, at room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla
1. Preheat oven to moderate 375 degree
2. Melt 1 ounce of chocolate chips in small saucepan
3. Mix together flour, baking soda and salt in small bowl, beat butter in large bowl until creamy, then beat in sugar, add egg and vanilla. Then beat in melted chocolate.
4. Beat flour, baking soda and salt into chocolate mixture until very well blended, then stir in chocolate chips.
5. Drop dough by rounded tablespoon, 2 inches apart, onto ungreased baking sheets (you should have about 2 dozen of cookies, I like mine big, so I have about a dozen), (You could also sprinkled more chocolate chips on top, and add a chocolate kiss if you wanted to , my kisses are left over from the holidays and I didn't know what to do with them, so I stuck them into the middle of each cookie.)
6. Bake in preheated oven for 10 to 12 minutes or until slightly browned around the edge. Remove cookies and cool on wire racks.
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