Don’t let the winter get you down, heat up the pork chops and chow on down!

Country fried pork chops — juicy herb crusted pork chops pan-fried to a golden crispness and served with sautéed string beans and garlic mashed potatoes. A tasty country meal for you to enjoy!

Stay ahead of the pack, try this for your snack!

Take a snack break with a slice of this savory Provençal country bread. A moist chewy bread made with flour, cream, eggs, smoked ham, bell peppers, shallots and flavored with herbes de Provence. Baked to a golden brown and ready to eat anytime.

Time to be happy, smile and clap, it’s Lunar New Year, the Year of the Rat!

Happy Lunar New Year to all the Vietnamese and Asian communities across the globe. Enjoy the Year of the Rat!
“Xin chuc moi gia dinh Viet Nam tren toan the gioi, mot nam Canh Ty an khang thinh vuong, van su nhu y”

This chicken is made for lickin’!

Dreaming of chicken rolls? Then you can’t beat these delicious golden baked chicken breasts stuffed with goat cheese, spices and wild mushrooms. Perfect with a glass of wine accompanied by garlic potatoes and steamed vegetables. Enjoy!

Turn up the heat cause here comes the beef!

Slowly savor this juicy porterhouse steak, simply seasoned with garlic, salt and black pepper then roasted to a tender perfection. Serve with crispy potato fries, green salad and a glass of red wine. Spread the joy!

When the catfish are Cajun, my appetite starts craving!

Dive into these tasty Cajun Blackened fish — catfish fillets with a bold spicy Cajun rub, pan-fried until crispy on the outside and moist and flaky within. Serve with a vegetable rice pilaf and a glass of wine for a simple and tasty meal. Y’all gonna love this!

Put on the brakes, it’s time for some cheesecake!

Treat yourself to a slice of this luscious New York style cheesecake made with all natural ingredients and topped with fresh blueberries. Satisfaction guaranteed!

When the clock stop tickin’, you know you got great chicken!

Jump on this! Golden fried chicken pieces soaked in buttermilk and encrusted with spice. Serve straight from the frying pan with fresh baked potato slices, a green salad and a glass of wine for a meal that will satisfy even the most finicky diner!

Tasty treats from Hanoi’s streets!

Here’s one of many North Vietnamese tasty street snacks — Banh Tom Chien or Shrimp Fritters. Crispy fried fritters made with shrimp, shredded sweet potatoes, onions and savory spices. Wrap each fritter in a lettuce leaf and dip generously into the sweet-savory sauce and enjoy the flavor.

'The colors of nature'

Acrylic and gouache on fine paper — 18 in x 24 in / 45.7 cm x 61 cm