Thursday, March 21, 2019

A Savory Treat — This Bread Made With Cheese and Meat!

Take a snack break with this tasty Tuscan country bread. Golden baked bread made with flour, cornmeal, cream, eggs, pancetta, prosciutto, sweet peppers, Fontina and Parmesan cheeses and rosemary. Grab a slice and enjoy with a glass of wine on a beautiful Spring day. Mangia! Mangia!

Monday, March 18, 2019

Step On Your Brakes For These Chocolate-N-Pear Cupcakes!

Take a delicious bite out of these baby cakes. Moist, delectable sweet little cakes made with flour, sugar, eggs, chopped pears, dried cranberries and chocolate chips. Oh how sweet it is!

Friday, March 15, 2019

‘Playground of the Gods’

18 in x 24 in / 45.7 cm x 61 cm — Acrylic and gouache on fine paper.

Tuesday, March 12, 2019

‘The Wind In The Willows’

Acrylic, gouache and watercolor on fine paper — 18 in x 24 in / 45.7 cm x 61 cm

Sunday, March 10, 2019

Treat From the East — Vietnamese Street Eats!

Here’s another tasty treat to whet your appetite — Shrimp Fritters or Banh Tom Chien. Crispy fried fritters made with shrimp, shredded sweet potatoes, onions and spices and served with a cool tamarind dipping sauce. Try some and you’ll know why!

Thursday, March 7, 2019

To A Hungry Man’s Eyes — These Cheese Danishes Are the Prize!

Breakfast or anytime, these tender fresh baked Cheese Danishes are filled with a multitude of delights including goat cheese, berry jam, chopped nuts and fruit. Enjoy with a cup of coffee for a tasty start to the day.

Monday, March 4, 2019

A Bowlful A Day Keeps the Winter Away!

Baby, it’s cold outside ... so chase away those frigid Winter chills with a hot bowl of this tasty Vietnamese Seafood Noodle Soup — Bun Rieu Tom Cua. Tender rice noodles along with prawns, spiced crabmeat, fried tofu, lettuce and scallions all swimming in a rich seafood broth with tomatoes and fragrant spices. Warm stomachs make for warm hearts!

Friday, March 1, 2019

With Meat and Cheese — This Homemade Bread Aims to Please!

Try a slice of this freshly baked meat bread. Chunks of salame and prosciutto along with Gorgonzola and Fontina cheeses all mixed in a yeasty loaf and baked to a crusty perfection. Too tempting to eat just one slice ...