Wednesday, November 28, 2018
From the Hills of Rome to Your Kitchen At Home!
Slowly savor this delicious Italian pasta dish — Lasagne ai Tre Formaggi. A rich lasagna made with alternating layers of pasta with mozzarella, Parmesan and ricotta cheeses — all drenched in a homemade Bolognese wine sauce and baked to a mouthwatering perfection. That’s amore!
Thursday, November 22, 2018
A Turkey From the Oven — Filled With Lovin’ and Stuffin’!
Thanksgiving is here again so gather everyone near and dear to celebrate the season’s bounty. A large golden roast turkey with chestnut and sausage stuffing plus an army of side dishes and plenty of drinks for all. Happy Thanksgiving!
Sunday, November 18, 2018
Thursday, November 15, 2018
Let the Frigid Winds Blow — With This Stew In A Bowl You’ll Never Be Cold!
‘Tis the season for comfort food, so try a bowl of this warm and tasty Vietnamese Beef Stew or Bo Kho. Tender cubes of beef simmered for hours with carrots, onions, tomatoes, garlic and ginger in a rich beef broth flavored with annatto, cinnamon, cloves, lemongrass, star anise, black pepper and fish sauce. Delicious served with a crusty baguette as shown or with tender rice noodles — your choice!
Monday, November 12, 2018
Light and Sweet — These Danishes Are neat!
Wake up and smell the coffee and take a bite into one of these big and beautiful fresh baked Cheese Danishes. Irresistible sweet pastries filled with a multitude of delights including fresh fruit, goat cheese, berry jam and chopped nuts. Enjoy with a cup of joe in the morning for a tasty start to the day.
Friday, November 9, 2018
“ ... The Stuff That Dreams Are Made Of”
Indulge yourself with a generous slice of this heavenly moist Pineapple-Banana Coffee Cake. A scrumptious baked creation bursting with fresh pineapple, bananas, raisins, sour cream and cinnamon all crowned with a rich cream cheese icing and toasted almonds. A little slice of heaven on earth!
Wednesday, November 7, 2018
Skip the Train — Make Your Own Chow Mein!
Dig this favorite Chinese noodle dish — Shrimp Chow Mein! Succulent shrimp stir-fried with noodles, fresh vegetables, garlic and ginger in a tasty abalone-soy sauce with a splash of rice wine and sesame oil. Satisfaction guaranteed!
Sunday, November 4, 2018
Fresh From the Kitchen — This Chicken Is Bitchin’!
Enjoy this cold weather favorite — Chicken Confit — slow braised chicken legs spiced with garlic and thyme and fried to a crispy delight. Served along side with herbed potatoes and steamed asparagus for a delicious meal packed with a tasty fried punch!
Thursday, November 1, 2018
Lunch For the Common Man!
Enjoy this classic Vietnamese working man’s lunch — Com Suon Nuong. Fragrant jasmine rice topped with sautéed scallions and accompanied with a juicy lemongrass roast pork chop, fluffy baked eggs, fresh vegetables and sweet-sour dipping sauce. Lunch is definitely on!
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