Tuesday, October 31, 2017
When the Chicken Is For Lickin’!
Tender, herb crusted chicken breasts stuffed with mushrooms, onions and spices then wrapped in bacon and roasted to a crispy golden brown. Accompanied here with vegetable fried rice, green salad and a glass of wine to complete this festive Autumn meal.
Friday, October 27, 2017
From Near and From Far - These Artichokes Are the Stars!
You never had stuffed artichokes this good! Vietnamese style Bong A-Ti-So Nhoi Thit - Fresh artichokes filled with an incredible mix of ground pork, crab meat, prawns, shallots and spices then steamed to a savory perfection. Break a leaf, dip into a spicy sriracha sauce and enjoy. I bet yo mama never made them like this!
Thursday, October 26, 2017
Down Home Cajun Supreme - These Pork Chops Are A Dream!
Take a delicious bite out of these Cajun-style stuffed pork chops. Juicy chops rubbed with a spicy mix of paprika, garlic, oregano, thyme, salt, pepper and stuffed with sausages, celery and onions then roasted to a succulent perfection. Served here with a sublime cauliflower-potato purée and fresh green salad, it makes a tasty Southern meal.
Monday, October 23, 2017
Sweets For the Sweet - A Pineapple Treat!
Savor these scrumptious Pineapple Turnovers! A buttery crust filled with a heavenly mix of freshly chopped pineapple, plump raisins, sugar, spices and everything nice all baked to a golden perfection. Drizzled with chocolate and confectioners’ sugar and ready to be enjoyed!
Thursday, October 19, 2017
Monday, October 16, 2017
My Oh My - This Turkey Can Fly!
It’s time for some chowder - Turkey Chowder that is! Tender chunks of turkey breast simmered in a tasty homemade chicken broth along with carrots, celery, potatoes, onions and savory spices. Add a loaf of crusty garlic bread and you have the perfect Autumn meal.
Friday, October 13, 2017
Food and Fun Under the Caribbean Sun!
Jamaican style Jerk Chicken - Juicy chicken thighs rubbed with a fiery mix of allspice, garlic, ginger, nutmeg, thyme, Scotch bonnet peppers, brown sugar, lime juice, salt and black pepper. Roasted to a tender succulence and served here with vegetable fried rice and a cool cucumber salad. Enjoy!
Wednesday, October 11, 2017
Put Your Foot On the Brakes - It's Time For Some Crab Cakes!
A delicious mix of fresh crab meat chunks, egg and spices molded into tasty patties and pan-fried to a golden brown. Perfect with sliced lemon, fresh made spicy Sriracha-mayo and a glass of wine. Ooh so fine anytime!
Monday, October 9, 2017
Grab A Fork and Feast On This Pork!
Enjoy this juicy roast loin of pork rubbed with a savory mixture of allspice, cloves, garlic, thyme, salt and black pepper. Served here with cooked barley and vegetables for a healthy meal packed with a flavorful punch.
Thursday, October 5, 2017
With A Taste That’s Supreme - This Beef Is A Dream!
Eat this! Succulent herb crusted strip steak grilled to a juicy perfection and served with a side of sautéed vegetables. Add a crisp green salad and a glass or two of red wine to complete this delicious meal. It definitely doesn’t get any better than this!
Monday, October 2, 2017
Old Man River Says “Have This Fish For Dinner!”
Sublime trout fillets topped with a mix of Parmesan cheese, savory herbs and drizzled lemon butter then broiled to a succulent golden brown. Served here with tender roasted garden fresh tomatoes and a green salad for a relaxing early Autumn meal.
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