Easy to Make and Heaven to Taste!

Take time to enjoy these beautiful stuffed peppers. Red bell peppers filled with a savory mix of ground beef, rice, mushrooms, Cheddar cheese, onions, garlic and spices all baked to a tender succulence. Perfect with a glass of wine for a casual weekend meal!

From The Streets of Vietnam - Tasty Treats To Feast Upon!

Wake up and smell the coffee and take a bite into one of these delicious Vietnamese Banana Fritters known locally as Chuoi Chien. Slices of ripe banana drenched in a rich batter of coconut milk and both tapioca and rice flour then fried to a crisp perfection. Sprinkle with confectioners' sugar and start gobbling them up!

Bet You Can't Eat Just One ...!

Almond-Chocolate Cookies - Irresistible cookies chock full of chocolate chunks, chopped nuts and a hint of vanilla. Enjoy with a cup of coffee or tea and dream happy dreams!

Summer's A Comin' And The Trout Fish Are Jumpin'!

Out of the river and straight to your plate - Trout Almondine! Fresh caught trout fillets covered with almonds and spices then drizzled with lemon butter and broiled to a heavenly flakiness. Serve with sauteed vegetables and crispy fries for the perfect Summer meal.

Down Home Delight On The Delta - The Mekong Delta!

There's instant delight in a bowl of this tasty Vietnamese Crab Noodle Soup or Bun Rieu Cua. Chunks of spiced crabmeat along with thin rice noodles and golden fried tofu all swimming in a rich seafood broth with tomatoes and fragrant herbs. Enjoy!

A Cheer For The Spring Season With This Pork Loin So Pleasin'!

Grab some friends and celebrate the Spring season with an incredible feast. Succulent loin of pork stuffed with brie and spices all wrapped in bacon and roasted to a tender perfection. Add some salad greens, roast veggies, lots of wine and ring in the season!

When Granny Made This - We Were All In Bliss!

Dive into this classic Italian pasta dish - Linguine con Frutti di Mare. Tender linguine tossed with calamari, shrimp and mussels in a delicious red wine-tomato sauce. Served with a fresh green salad and a glass of the local vintage wine. Molto bene!