Ring out the Old, Ring in the New - and Have a Nibble or Two!

Get them warmed up and ready to party in the new year with these fresh baked delicious party treats - Mini beef Wellington, golden broiled shrimp wrapped in bacon ... all these and much more to keep everyone warm and happy on this most festive night of the year. Made especially to go with a glass of champagne or two to keep the mood bubbly and the dancing lively all night long. Happy New Year!

Paupers or Kings - They All Love the Same Things!

Taste the dream - Tasty Vietnamese Crispy Roast Pork Belly - Thit Ba Roi Quay - A heavenly combo of juicy spiced meat with golden crackly skin. Serve with rice vermicelli noodles and plenty of fresh vegetables for a meal to remember.

Give Santa Some Too!

Santa will be overjoyed to see this plate of delectable fresh baked holiday butter cookies and a glass of milk waiting for him as he drops down the chimney.

A Holiday Celebration in New York

It's that time of the year to gather around the table for the holiday feast with family and friends. A succulent roast loin of pork stuffed with herbs and wild mushrooms sits tantalizingly on the table practically begging to be eaten. Glasses are filled and boisterous conversation will be flowing throughout the night ... Happy Holidays!

The Sweetest End to the Holiday Meal!

What could be a better way to end a holiday meal - deliriously delicious Lemon Cheesecake Pie! A sweet creamy lemony cheese filling baked in a golden brown crust and covered with fresh berries. Serve with some freshly whipped cream and dig in - You'll never be able to eat just one slice!

Nibblers for Noshing at Those Parties You're Crashing!

Keep the holiday parties jumping with these tasty treats fresh from the oven! Handmade from the finest ingredients and stuffed with multiple different fillings like ground beef and spices, chopped shrimp with herbs or leeks and wild mushrooms then baked to a crispy golden brown. Scoff them up and party down!

Global Warming Never Tasted So Good!

Take advantage of the rare December warmth to grill a few steaks in the backyard! Juicy rib-eye steaks covered with herbs and spices and a crispy side of homemade fries. Add a fresh green salad, fill up wine glasses and you are back in August - for a day anyway!

Les Crevettes Etouffee - Louisiana Meets Paris on the Bayou!

A Bayou favorite - Shrimp Etouffee. Succulent shrimp sauteed in a tomato-shrimp broth and flavored with garlic, oregano and thyme. Serve hot over rice and everything gets nice!

Cool Hands and a Warm Heart - The Wonton Way!

Keep Jack Frost away with this Chinese classic - Wonton Soup. Plump dumplings stuffed with a mix of ground pork, chopped prawns, mushrooms and spices all swimming in a savory all-natural broth and begging to be enjoyed. Sprinkle with fresh scallions and serve piping hot. How do you say Mama Mia in Chinese ???!