Penne for Your Thoughts!

Simple and classic - Penne pasta tossed with Italian sausages, tomatoes and zucchini in a rich vodka cream sauce flavored with rosemary and garlic. Sprinkle with chopped basil, Parmesan cheese and serve. Pasta perfetto!

It's Just Soooo Brrritish!

It's Teatime! Forget the crumpets - try this real British afternoon snack - Tea and Scones. Crumbly golden baked British scones filled with mixed berries and served with a delicious homemade fruit jam. Pour the tea and enjoy the rest of the afternoon.

Back to Basics - Vietnamese Simple and Special!

Xoi Man Thap Cam - Salty steamed sticky rice with multiple toppings - Slices of sweet and savory crispy fried Chinese sausages and shredded, spiced chicken with shiitake mushrooms, fried shallots and scallions. Drizzle with sriracha-soy sauce and serve anytime.

Here's the Beef!

Succulent herb crusted NY strip steak grilled slowly to a juicy perfection and served with a side of classic crispy fries. Add a fresh green salad and a glass of wine to complete this thoroughly American classic meal. It doesn't get any better than this!

India's Favorite Flavors!

Konaseema Kodi Kura - An Andhra style chicken curry with chunks of chicken breast seared in a supremely spicy mixture of coriander, cumin, chili powder, turmeric, ginger and garlic paste. Simmer in a creamy sauce of coconut milk, tomatoes, peanuts, sesame seeds and garam masala and serve with paratha bread and fresh vegetables. The Maharajah's dream meal!

Summer! Where the Hell are You?

While you wait longingly for Summer, take a bite out of the early Spring chill with this delectable Strawberry Cake. Layers of moist cake filled with pureed fresh strawberries sandwiched in a rich creamy filling and covered with  buttercream frosting. You'll be on the beach before you know it!

Fresh Bounty From the Rivers of Spring

Nothing says Springtime better than succulent freshly caught fish fillets covered in herbs, dipped in a panko batter and fried to a tasty perfection. Serve with fresh steamed asparagus for an incredibly relaxing country Spring meal!

Un Chef D'oeuvre de Lorraine!

Luscious Lorraine Meat Pie - A savory filling of chopped veal and pork in red wine sauce mixed with Comte cheese, shallots, garlic, tarragon and thyme all encased in a light flaky crust and baked to a scrumptious golden brown. Perfect with a glass of wine - La piece de resistance!

The Arabian Nights - Forget the Tales and Give Me the Chicken!

Chicken Shawarma - Savory slices of tender grilled chicken marinated in a heady mix of Middle Eastern spices - cardamom, cumin, coriander, cinnamon, turmeric and garlic along with lemon juice and olive oil. Serve rolled in pita bread with diced cucumber, tomatoes, onions and drenched in garlic sauce. Savor the flavor!