Ring Out The Old and Eat Up The New - Appetizers That Is!

Nibble your way to the New Year with these delicious party appetizers - Skewers of golden broiled shrimp with herbs and chorizo sausage. Perfect with a glass of Champagne to keep the mood bubbly and the dancing lively all night long. Happy New Year!

Helping Santa On His Busiest Night!

Santa's got a long night ahead of him so keep him happy with a treat or two. Delectable Christmas Butter Cookies in different styles - Almond covered and dipped in chocolate, filled with homemade jam or simply sprinkled with sparkling sugar. Try them all!

A New York Holiday Celebration

... The table is set and the lights have been dimmed as the guests slowly arrive for the elegant Holiday dinner - you might even be among them! A succulent roast pork loin stuffed with prosciutto, sweet peppers, Fontina cheese and sage practically begging to be eaten. Glasses are filled and toasts will be made throughout the night ... Happy Holidays to all!

It's Party Time - Let's Eat!

Nibble on these! Baked treats for the Holiday parties - Cigar Puffs - A long crispy crust wrapped around slices of smoked ham and asparagus and Crab Puffs - Tasty mini crusts filled with crabmeat, Gruyere cheese and topped with bacon bits. Party like it's 2015!

Lemony French Passion

Tarte au Citron - Golden baked French Lemon Tart with a flaky crust filled with cream, eggs, lemon and sugar then crowned with fresh raspberries and a light dusting of confectioners' sugar. Leave a slice for Santa to make sure he'll come again and again!

Down Home on the Bayou

Shrimp Creole - A tasty Creole stew made with succulent shrimp, bell peppers, celery, onions, garlic, bay leaves and thyme all swimming in a thick spicy tomato sauce and served hot over rice. Heartwarming comfort on a chilly day!

The Lighter Side of Lasagne

Lasagne al Forno con Funghi e Pomodori - Heavenly Vegetable Lasagne with layers of pasta alternating with cheese, mushrooms, chopped tomatoes, onions, garlic and fresh herbs all drenched in a rich bechamel sauce and baked to a scrumptious perfection. Don't forget the wine!