Thursday, August 28, 2014

The Peak of Pink Perfection

Stroll smartly with a nonchalant aura of confidence and beauty in this exquisite dress of hand woven silk in that perfect pink shade. Spring/Summer 2015 is here. Let the games begin!

Monday, August 25, 2014

Rose No.3

'Countess Debenham' - 18 in x 23.5 in - Gouache and acrylic on fine artist paper

Thursday, August 21, 2014

Sicilian Baked Specialty

Sicilian Meat Bread - A hearty, heavenly loaf stuffed with chunks of salame fiorentina, smoked pancetta, wild mushrooms and Provolone cheese then baked to a scrumptious golden perfection. Mangia! Mangia! Enjoy!

Monday, August 18, 2014

The One and Only Georgia Delight

The pride of Peachtree street - Sweet Georgia Bourbon Peach Pie. Fresh picked peaches with sugar, spices and a splash of bourbon all in a flaky buttery crust and baked to a heavenly perfection. Serve warm with a dollop of fresh whipped cream and enjoy this famous down home classic summer treat.

Thursday, August 14, 2014

Tasty Treasures of Thailand

Khao Phat Supparot Goong - Fresh prawns marinated in a savory brew of fish sauce with minced garlic, galangal, shallots and pepper then grilled to a succulent perfection. Fresh vegetable fried rice is the perfect complement for this tasty tropical delight.

Monday, August 11, 2014

Santa Fe Grill Fest

Southwestern style grilled pork chops - Juicy chops rubbed with a spicy mix of coriander, cumin, chili powder, garlic and oregano then grilled to a tasty perfection. Serve with fresh corn and tomato salsa for a taste of the old frontier!

Thursday, August 7, 2014

Summer Fare in the French Countryside

Salade de Poulet Roti aux Noix - Crispy garlic roasted chicken breast tossed in a salad with lettuce, tomatoes and onion slices then sprinkled with toasted walnuts and drizzled with a divine walnut Champagne vinaigrette dressing. Ooh la la!

Monday, August 4, 2014

From Surf to Table in the Carolina Low Country

A southern specialty - Golden fried catfish fillets covered in a spiced cornmeal crust. Serve hot with a squeeze of fresh lemon juice, fresh made tartar sauce and southern Dixie fries. Y'all gonna love this!