Pirate Chops of the Caribbean

Captain Jack Sparrow's favorite dish - Tasty fried pork chops rubbed with a Caribbean spice mix of rum, allspice, cloves, garlic and thyme. Drizzle with a spiced rum sauce and serve with rice and beans for a meal that will satisfy any pirate's passions!

Harvest of the Sea

Slowly savor this heavenly dish of spiced wild salmon roasted with potatoes in a white wine cream sauce flavored with garlic and thyme. Sprinkle with fresh basil leaves and serve. It really doesn't get any better!

Saigon Street Food Supreme

Sample Saigon's favorite - Banh Mi Thit Vien - Juicy grilled pork meatballs flavored with lemongrass, garlic, shallots, black pepper and Vietnamese fish sauce. All stuffed into a crusty baguette with pickled vegetables and drizzled with a fiery sweet and sour hot pepper sauce. Savor the flavor!

A Sweeter Slice of Life

Indulge yourself with a slice of this sinfully rich Coconut Marble Cake. Moist vanilla cake filled with chocolate, chopped nuts and plump raisins then layered over with a rich buttercream frosting and coconut flakes. Sweets for the Sweet!

Tantalizing Treats

Savor these tasty Meat Turnovers - A golden flaky crust containing a heady mix of ground beef, pork, mushrooms and spices all baked to a crispy tenderness. Bet you can't eat just one!

Romancing the Rolls

Succulent beef rolls stuffed with fresh asparagus, Provolone cheese and herbs then roasted to a juicy perfection and served with a rich red wine sauce. Keep on rolling!

Classic from the South of France

Quiche a la Provence - A sumptuous savory combination of smoky ham, cream, eggs and onions along with Comte cheese and herbs all baked in a flaky golden brown crust. C'est delicieux!

East Meets West!

Best-Ever Curry Chicken Pot Pie - Tender chunks of chicken and fresh vegetables in a rich creamy coconut milk sauce flavored with curry spices. Topped with a light buttery crust and baked to a perfect golden brown. What's old is new again!