Thanksgiving with Divine Key Lime

Chase down the turkey with this luscious Key Lime Cheesecake Pie. A feather light crust filled with a dreamy mix of cream cheese, eggs, sugar and lime zest all baked to a perfect golden brown. Top it off with homemade candied lime slices then serve. A glorious finale to the Holiday Feast!

Baby It's Cold Outside!

Bun Thang Hanoi or Vietnamese Chicken Noodle Soup! Rice vermicelli swimming in a homemade chicken broth chock full of fragrant herbs and spices then topped off with shredded chicken, omelet strips, crispy fried shallots and a sprinkling of fresh mint leaves. Cold weather comfort.

Sunday Brunch Specialty

Savory Fontina Herb Charlotte - Whole wheat bread filled with a tasty mix of ground pork, veal, wild mushrooms, herbs, Parmesan and Fontina cheese all baked to a luscious golden brown. Memories are made of this!

Heaven on Earth

Irresistible Carrot Cake Supreme. A scrumptious little slice of heaven bursting with plump raisins, fresh grated carrots, cinnamon, spices and a surprise cheesecake filling all covered with a rich maple-flavored cream cheese frosting. It doesn't get any better than this!

Catch of the Day!

Fresh off the boat = enjoy this tasty dish of wild salmon fillets glazed with a maple-bourbon sauce and baked to a succulent tenderness. Served here on a bed of colorful braised vegetables and you have the perfect meal - beautiful to look at and even better to eat!

Bowled Over!

There's instant delight in a bowl of this tasty Lamb Curry made with lamb patties, potatoes and fresh vegetables all in a fragrant curry-coconut milk sauce. Serve with fresh bread to absorb the delicious creamy sauce.

Festive Fall Foods

Chicken breast fillets wrapped in bacon and pan-fried to a tasty perfection. Serve with roasted potatoes for the perfect Autumn meal.