Tuesday, October 29, 2013
La Bella Cucina
Spaghetti Tetrazzini - Spaghetti with chunks of turkey breast and roasted bell peppers drenched in a Parmesan cream sauce. Topped with another layer of Parmesan cheese and baked to a golden brown. Serve with a simple green salad for a classic Italian meal.
Thursday, October 24, 2013
Famous Asian Sweet Treat
Banh Chuoi Nuong - The always popular Vietnamese-style banana cake - Fresh bananas, butter, eggs, condensed milk and palm sugar all baked to a luscious moist perfection. Deliciously addictive!
Tuesday, October 22, 2013
"Quiche Fantastique!"
French Country Quiche - Country ham, sweet bell peppers, cream, eggs with onions and Gruyere cheese all baked in a buttery golden brown crust. C'est magnifique!
Thursday, October 17, 2013
The Season's Harvest
Fresh Baked Dutch Apple Pie - A light buttery crust filled with freshly picked apples, plump raisins, sugar and spices all baked to a scrumptious golden brown. Serve warm or cold with a dollop of fresh whipped cream for Autumn's favorite treat!
Monday, October 14, 2013
China Spice
Sichuan Pork Stir-Fry - Tasty slices of pork tenderloin stir-fried with fresh vegetables in a savory mix of garlic, ginger, soy sauce and Shao Xing rice wine then served over a bed of steaming rice. The Emperor's delight!
Thursday, October 10, 2013
Taste of the Caribbean
Succulently grilled chicken pieces rubbed with a savory mixture of allspice, cloves, garlic and thyme. Serve with fresh pigeon peas and rice for a simple meal packed with a flavorful punch!
Monday, October 7, 2013
Pasta Perfecto!
Roasted Pepper Lasagna - A luscious variation of traditional lasagna drenched throughout in a béchamel sauce between layers of pasta, Italian sausage, roasted bell peppers and mozzarella cheese. Molto Bene!
Thursday, October 3, 2013
Tantalizing Turnovers!
Delectable Veal Curry Turnovers. A savory filling of ground veal, curry and spices wrapped in a light flaky crust and baked to a golden crispiness . Savor the flavor!
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