Tuesday, April 30, 2013
Thursday, April 25, 2013
Spring is Busting Out All Over
Spectacular hillside blooms on a beautiful Spring day - Gouache on fine artist paper ( 11 x 15 in.).
Monday, April 22, 2013
Wednesday, April 17, 2013
Chop Stars!
Tender pork chops stuffed with vegetables, herbs and Roquefort cheese then baked to a juicy golden brown. Perfect with garlic mashed potatoes and a glass of fine wine for a meal to remember.
Friday, April 12, 2013
Rustic Thai Cooking
Gaeng Phat Neua Yud Sai Ma Kua - Asian aubergines stuffed with ground beef, fish sauce, coconut milk, Thai basil and flavored with red curry spices. Roasted to a succulent tenderness and served with rice noodle salad.
Tuesday, April 9, 2013
Tasty Tex-Mex
Chicken Flautas - Corn tortillas wrapped around a tasty mix of shredded chicken, bell peppers, onions, garlic and savory spices then fried to a crispy tenderness and served with freshly made spicy taco sauce. Delicioso!
Friday, April 5, 2013
Love at First Bite
Turkey Stilton Pie - Shredded turkey, Stilton cheese, celery, walnuts, scallions and thyme all wrapped in a buttery crust and baked to a golden perfection. One delicious bite and you're hooked.
Tuesday, April 2, 2013
A Taste of the Raj
South Asian Balti Chicken Pasanda - Strips of chicken breast and vegetables cooked in a rich yogurt cream sauce flavored with cardamom, garlic, ginger and garam masala. Sprinkle with almonds and enjoy with tasty onion naan bread.
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