Friday, November 30, 2012

Pommes du Ciel

Tarte aux Pommes - heavenly French apple tart.  A buttery crust filled with a divine mix of fresh apple mousse crowned with apple slices and apricot jam then baked to a golden brown.  C'est si bon!

Tuesday, November 27, 2012

High on the Hog!

Tired of all that turkey yet?  Try these juicy, herb crusted, Southern-style crispy fried pork chops.  Serve with garlic mashed potatoes and you'll soon be in hog heaven!

Tuesday, November 20, 2012

The American Holiday

It's time to gather the family and share the joy of the season. Celebrate Thanksgiving with this tender roasted turkey breast stuffed with bacon, Cheddar cheese and herbs.  Happy Thanksgiving!

Thursday, November 15, 2012

Parisian Perfection

Tarte de Paris - A buttery crust filled with an exquisite mix of crab meat, eggs, cheese, bell peppers, onion and garlic then baked to a scrumptious golden brown. Ooh la la!

Sunday, November 11, 2012

Mumbai Memory

Balti Chicken Vindaloo - Chicken breast chunks with potatoes and bell peppers in a fiery curry served with parathas flat bread to soak up the tasty sauce.

Monday, November 5, 2012

Dumpling Delight

Shanghai Seafood Dumplings - Tasty lumps of crabmeat, chopped prawns, shiitake mushrooms and herbs wrapped in thin dumpling wrappers and steamed to a juicy perfection.