Quiche Lorraine - One of France's most well known dishes. A buttery flaky crust filled with an exquisitely rich custard of eggs and cream topped with crispy bacon. C'est Incroyable!
Tender turkey breasts stuffed with fresh Spring asparagus and herbs, wrapped in prosciutto then broiled to a crispy golden brown. A tasty Spring delight!
All-American Double Chocolate Chip Cookies - Irresistible chewy cookies chock full of chocolate chips and chopped pecans. Too tempting to eat just one...
This scrumptious Apple-Calvados cake filled with fresh apple slices , almonds and drenched in Calvados brandy is perfect anytime for a snack or dessert.
Banh Mi Thit - Fresh baked ham, homemade pate, pickled vegetables and aioli layered onto a crusty baguette. One delicious bite after another from this much loved classic Vietnamese sandwich.
Filet De Sole Bonne Femme - Fillets of sole tenderly braised with mushrooms and herbs in a decadent wine sauce and served with herb baked potatoes. C'est si bon!
Enjoy this Southern Vietnam specialty - Pho Xao Tom - Crispy fried rice noodles topped with prawns, and fresh vegetables stir-fried in a sultry tamarind-galangal-garlic sauce.