Thursday, March 29, 2012

La Specialite d'Alsace


Quiche Lorraine - One of France's most well known dishes. A buttery flaky crust filled with an exquisitely rich custard of eggs and cream topped with crispy bacon. C'est Incroyable!

Monday, March 26, 2012

Spring Greens


Tender turkey breasts stuffed with fresh Spring asparagus and herbs, wrapped in prosciutto then broiled to a crispy golden brown. A tasty Spring delight!

Thursday, March 22, 2012

Uncle Sam's Delight


All-American Double Chocolate Chip Cookies - Irresistible chewy cookies chock full of chocolate chips and chopped pecans. Too tempting to eat just one...

Monday, March 19, 2012

Let Them Eat Cake!


This scrumptious Apple-Calvados cake filled with fresh apple slices , almonds and drenched in Calvados brandy is perfect anytime for a snack or dessert.

Thursday, March 15, 2012

From The Bustling Streets Of Saigon


Banh Mi Thit - Fresh baked ham, homemade pate, pickled vegetables and aioli layered onto a crusty baguette. One delicious bite after another from this much loved classic Vietnamese sandwich.

Tuesday, March 13, 2012

Tasty Delight


Juicy, herb crusted chicken breasts, pan-seared to a crispy golden brown and served with vegetables braised in a sublime carrot-coconut broth.

Thursday, March 8, 2012

Passport To France


Filet De Sole Bonne Femme - Fillets of sole tenderly braised with mushrooms and herbs in a decadent wine sauce and served with herb baked potatoes. C'est si bon!

Tuesday, March 6, 2012

Pacific Rim Delicacy


Enjoy this Southern Vietnam specialty - Pho Xao Tom - Crispy fried rice noodles topped with prawns, and fresh vegetables stir-fried in a sultry tamarind-galangal-garlic sauce.

Thursday, March 1, 2012

From Nonna's Old Country Kitchen


It's time for Lasagne Bolognesi - Tasty lasagne pasta layered with cheese and a rich meaty sauce just as you remember from grandma's Bolognese recipe.