Grandma Willa's homemade Lemon Custard Pie - An irresistible crumbly crust filled with luscious lemon custard and crowned with fresh whipped cream. Enjoy your piece of the heavenly pie!
Tuesday, January 31, 2012
Tuesday, January 24, 2012
From Tropical Saigon
Suon Heo Quay - Straight from Auntie Tram's lip-smacking recipe - Vietnamese style roast pork spareribs with honey, lemongrass and garlic, served with sticky rice cooked with coconut and mung beans.
Friday, January 20, 2012
Auntie Bella's Specialty
Bucatini alla Posillipo - A hearty dish of bucatini pasta with sausage, fresh herbs and crispy fried pancetta in an egg and tomato panna da cucina sauce.
Tuesday, January 17, 2012
Deep in the Heart of Dixie
Southern pork chops pan-seared with a golden crust of herbs and spices, served with crispy fried Carolina rice cakes and sauteed vegetables. Southern comfort at its best!
Thursday, January 12, 2012
Dawn in Winter
The winter sun arises over an enchanted forest created by an overnight snowfall. Captured here in watercolor on fine artist paper (18" x 23.5").
Monday, January 9, 2012
Road to Shanghai
Classic Chinese Wonton soup - Plump dumplings with a filling of ground pork, chopped prawns, shiitake mushrooms and spices swimming in a savory prawn broth. A warm treat for a blustery day!
Thursday, January 5, 2012
Savoring France
The ultimate classic French dish - Sole Meuniere. Fresh fillets of sole sauteed gently in butter and lemon juice, then served with Pommes Lyonnaise. C'est magnifique!
Monday, January 2, 2012
HAPPY NEW YEAR 2012
Ring in the New Year with this elegant serving of pheasant breasts stuffed with wild mushrooms, fresh herbs and vegetables then wrapped in bacon and baked to tender perfection.
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