Caribbean Carnivale

A Jamaican masterpiece - Jerk Pork - Pork tenderloin marinated in Jerk seasonings and grilled to a succulent tenderness.

Galician Gold

Spain's Galicia, birthplace of the Empanada - A light, flaky puff pastry filled with a luscious mix of beef and spices then baked to a golden crispness. Ole!

Devil's Delight

Devil's food Tiramisu Brownie - A sinfully delicious rendition of the classic Italian dessert - Buttery rich homemade brownies drenched in Kahlua liqueur and layered with fresh whipped mascarpone cheese and whipped cream. Hellishly irresistible!

Summertime Blues

'Tis the season for Blueberry Gateau - A light, scrumptious cake chock full of fresh blueberries and crowned with a crumbly streusel topping.

Siamese Delight

Khao Phat Supparot Goong - A Thai favorite - stir-fried rice with fresh pineapple slivers, vegetables and herbs topped with spicy grilled prawn kabobs.

Indochine Dream

The Asian tour continues ... Next stop Central Vietnam's mouthwatering street food. Nem Nuong Hue, grilled beef and pork lemongrass skewers served on a crusty baguette with pickled vegetables.

Fine China

Western China's favorite dish, classic Sichuan stir-fry noodles with slices of chicken breast, fresh shiitake mushrooms and vegetables in a decadent Kung Po sauce.

Land of The Rising Sun

Beef Negimaki - Tender broiled slices of beef rolled up with scallions, sesame seeds and teriyaki sauce then served here with sesame soba noodles.