When in Venice ...

do as the Venetians do - Enjoy Sogliola alla Veneziana - Venetian style, golden baked fillet of sole with fresh breadcrumbs and fresh herbs.

April in Paris

Salade de Poulet Roti aux Noix - Crispy garlic roasted chicken salad with a walnut champagne dressing. Elegant Parisian fare to celebrate the arrival of Spring.

Hip Squares

Soothing blues and greens create a tranquil effect in this ' Mondrian Bleu ' throw, hand-crafted in pure silk ( 60" x 60" ).

Island Fever

Jamaican Beef Patties - a savory filling of beef and spices encased in a light, flaky crust - as sensuous and spicy as the island itself.

The Conquistadors Delight

The Spanish classic - Paella de Gambas con Jerez, a delightful paella of shrimp and rice with fresh vegetables and a splash of sherry.

Mekong Delta Munificence

Vietnamese style, Banh Tom Chien - Crispy fried prawn fritters with sliced sweet potatoes and spices. To serve - wrap each fritter in a lettuce leaf, dip in the savory nuoc cham sauce and enjoy.

Let Them Eat Poulet

Poulet au Paprika - A French country dish of fennel slices, sweet peppers and tenderly braised chicken pieces covered with a creamy Hungarian paprika wine sauce. Served with French style rice pilaf.