Guilty Pleasure

Light and luscious marbled chocolate liqueur cake - One slice and you're hooked!

An Apple Dabbler

Moist and crumbly, this apple loaf cake is chock full of apples and spices and crowned with a cinnamon streusel topping. A glorious climax to a heavenly meal.

Penne from Heaven

Baked penne in a tangy Chevre sauce with fried cauliflower drenched in garlic and fresh herbs.

Autumn Glory

A cool weather delight - Chicken Confit - Organic chicken braised in its own juice till the skin turns a crispy gold, then served on a bed of sauteed fresh spinach and mushrooms.

Down in the Bayou

A Cajun specialty straight out of the Bayou, this Creole dish of succulent shrimp simmered in a thick spiced red sauce and served over rice.

Havana Nights

Cuban style, juicy roast pork in a citrus mojo sauce, served with beans and rice.

Standing Tall

A magnificent Yokohama cockerel captured in watercolor.