Morning Glory

This glorious pearl gray Rosecomb cockerel portrayed faithfully here in watercolor.

From the Hearth of Normandy

Galette de Pommes au Fromage - An apple and goat cheese galette wrapped in a mouthwatering buttery crust.

Far Eastern Fantasia

Dau Nhoi Thit Chien Don - Vietnamese style, delicate pillows of tofu topped with a mix of minced shrimp, pork, mushrooms, lemongrass and spices, then broiled to a golden crispiness. Served hot with steamed vegetables and rice.

Poisson du Jour

Deliciously baked amberjack in a Provencal sauce, served with garlic sauteed vegetables.

Nirvana

Aloo Gobi - an exotic Northern Indian specialty - cauliflower curry served on a bed of cashew and lemon rice.

Imperial Pleasure

The Forbidden City has never been so tempting in this Beijing styled chicken roll - chicken breast stuffed with shiitake mushrooms and fresh vegetables, then covered with sesame seeds and baked into golden perfection.