As the cold winds blow, this warm winter dessert beckons - Currant shortcakes filled with fresh whipped cream and warmed fresh orange slices sauteed in Grand Marnier.
Raspberry Linzer cookies - Crumbly, delicious cookies rolled in crushed almonds and crowned with homemade raspberry jam. The perfect Christmas treat for Santa.
From the Loire Valley in Western France, Saumon a la Creme au Muscadet - A heavenly dish of seared salmon fillets in a cream and Muscadet sauce, spiked with fresh herbs.
Fish Moolie - Tilapia fillets in a tasty coconut curry sauce spiced exotically with lemongrass, galangal, turmeric, shallots and garlic. Served steaming hot over rice.
Moist and crumbly, this apple loaf cake is chock full of apples and spices and crowned with a cinnamon streusel topping. A glorious climax to a heavenly meal.
A cool weather delight - Chicken Confit - Organic chicken braised in its own juice till the skin turns a crispy gold, then served on a bed of sauteed fresh spinach and mushrooms.
Dau Nhoi Thit Chien Don - Vietnamese style, delicate pillows of tofu topped with a mix of minced shrimp, pork, mushrooms, lemongrass and spices, then broiled to a golden crispiness. Served hot with steamed vegetables and rice.
The Forbidden City has never been so tempting in this Beijing styled chicken roll - chicken breast stuffed with shiitake mushrooms and fresh vegetables, then covered with sesame seeds and baked into golden perfection.
At last, the Spring 2011 womenswear collection! Shown here are a few selected styles - Start with an elegant 3/4 sleeve silk/linen jacket, the must-have piece of every woman's wardrobe, shown here with a double revere ivory silk/linen blouse and silk skirt in blush.
Crepe de Paris - Delightful crepe baskets filled with fresh blueberries, and sliced peaches sauteed in brandy, then topped with a dollop of homemade whipped cream.
Young chicken breast supreme, thinly rolled and filled with a cornucopia of nature's bounty including spinach, goat cheese, shiitake mushrooms, bell peppers and fresh herbs - a gourmet's delight.